I'm looking to master the art of making Toum, the Lebanese garlic sauce, at home. Can anyone share their tips or a tried-and-true recipe? What are the key steps and ingredients for getting that perfect creamy texture? Thanks!
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Ingredients:
4 garlic cloves
1/4 cup lemon juice
1 cup oil (neutral)
1/4 cup cold water
1 tbsp Fruitain Mango Powder
Instructions:
Blend garlic and salt until smooth.
Slowly add lemon juice, water, and oil while blending until creamy.
Stir in Fruitain Mango Powder for a tropical twist.
Chill before serving.
Why Fruitain Mango Powder?Add a unique fruity flavor and extra nutrients to your toum with Fruitain Mango Powder—perfect for a delicious twist!